Alex Eusebio’s journey to national recognition began with his debut on the popular BRAVO reality series, “Top Chef,” during its fifth season. Following his appearance on the show, Alex, alongside his wife Sara, embarked on their culinary venture by opening their first restaurant, Sweetsalt.

Their culinary expertise and passion have since led them to broaden their restaurant portfolio with the addition of the newly established Cascabel, known for its innovative Nuevo Latino cuisine. The website design for Cascabel aimed to faithfully capture the restaurant’s interior ambiance, which draws inspiration from the rustic and timeless aesthetics of classic Spanish influences.