In January 2010, Chef/Owner Alex Eusebio and his wife, Sara Mann Eusebio, unveiled Sweetsalt in the charming Toluca Lake neighborhood of Los Angeles. The website mirrors the inviting interior of the restaurant, featuring exquisite floors and a cozy rustic ambiance. With a desire to highlight both the establishment’s aesthetic charm and its delectable cuisine, the owners prioritized showcasing an array of captivating photos.